ALANINE
It one of the simplest amino acids with respect to molecular structure and is one of the
most widely used in protein construction.
Main Functions:
Important source of energy for muscle
The primary amino acid in sugar metabolism
Boosts immune system by producing antibodies
Major part of connective tissue
Alanine Deficiencies Seen In:
hypoglycemia
muscle breakdown
fatigue
viral infections
elevated insulin and glucagon levels
Alanine Excess Seen In:
low insulin and glucagon levels
diabetes mellitus
kwashiorkor (starvation)
Rich Food Sources of Alanine
As with the other amino acids, excellent sources of alanine include meat and poultry,
fish, eggs, and dairy products. Some protein-rich plant foods also supply alanine.(Close This Window) |
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